I'd imagine you would let out all the air (take out the valve) and then refill it with nitrogen, let it out, and do it again. Nitrogen is also heavier than air so when you let the nitrogen out, you know 99% of your O2 is gone. Same concept with wine. Put a sprayer in the bottle, spray in nitrogen, excess leaves while pushing O2 out.
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Well I run Nitrogen in my tires, but only because it was free. So far I haven't played around with pressures at all, but I run 35 PSI all the way around, because I feel that with normal air inflated tires that this is about the pressure I would see once I got some heat in the tires.
But playing around with air pressures is something I intend on doing. I will have to, since I run -2.5 degree's of camber all the way around...lol.
-Vincent.Vincent C.
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